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Bringing fresh fruit and vegetables directly to the classroom!

Fruit and Vegetable Fridays

Maureen Nuzzo, Food Service Director at Kathleen E. Goodwin School in Old Saybrook, CT created a Fruit & Vegetable Friday Program as part of the "Start with Half a Cup" USDA Grant, to increase education and consumption of fruits and vegetables.

  1. Apples

  2. Bananas

  3. Blueberries / Red Delicious

  4. Carrots

  5. Nectarines

  6. Red Grapes

  7. Strawberries / Red Grapes

Download the Toolkit

Crop Calendar: Click on photo to download PDF

Samples of Fruit and Vegetable Descriptions to hand out. Download in toolkit above

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